From the highlands of Kenya to kitchens around the world — Old Traditions Organics crafts pure herbs, spices and seed powders the way it was always meant to be done. Slow, honest, and rooted in tradition.
Over forty single-origin herbs, spices, powders and seeds — each milled, sealed and labelled in our Nairobi facility.
Old Traditions Organics was built on a simple belief — that the herbs and spices of East Africa deserve to be shared, unaltered and honest. Under the leadership of CEO Perpetua Wairima, we work directly with Kenyan farmers to source, process and package every jar and pouch that leaves our facility.
"Bringing Nature's Finest to Your Table."— Perpetua Wairima, CEO
Our Nairobi facility runs on precision packaging lines that protect the aroma, color, and potency of every batch. From raw leaf to finished pouch, every step is handled in-house so the flavor you open is the flavor we grew.
Whether you're a home cook, a retailer, or a chef sourcing in bulk — we'd love to hear from you.
